About our menu...

We use Prosciutto San Daniele Black Label Reserva. This cured ham is imported from San Daniele, Italy, in the region of Friuli. This Beautiful meat is aged at least 18 months and is protected with DOP status.

Our Bresaola is selected from lean fresh beef and naturally aged for at least 3 months. You'll find Bresaola an incomparable addition to our antipasto or on its own with a drizzle of extra virgin olive oil, a hint of lemon juice and a smattering of fresh cracked pepper.

Parmigiano Reggiano is one of the world's most famous and beloved cheeses. This "Stavecchio" 36 month special reserve is a staple product from the region of Parma and is meant to be served as a table cheese due to its intense flavor.

Pecorino Toscano Forteto Re Nero...This wonderful cheese made from pasteurized sheeps milk has a sweet, lemony flavor you'll find very flavorful and complete. Try it with a medium-bodied red wine. Re Nero is a Cibo exclusive. Tomatoes San Mazano DOP...The San Marzano tomato is prized for its tart flavor firm pulp, and red color. The San Marzano is now protected by tight rules, like many wines and cheeses, obtaining the DOP label in 1996.

The pizzas are baked fresh for cena and lunch, The saltimbocca are baked fresh for pranzo.

Sorry, no dessert for pick-up orders.





Every Wednesday and Thursday Night Chef Saccone will be preparing delicious homemade Pasta!! New dishes will be featured every week with fabulous new wine pairings!!